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Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we’re eating, wearing, listening to or coveting now. Sign up here to find us in your inbox every Wednesday, along with monthly travel and beauty guides, and the latest stories from our print issues. And you can always reach us at tmagazine@nytimes.com.
When the Renaissance architect Filippo Brunelleschi completed the soaring cupola of the Duomo in Florence, Italy, in 1436, it was a feat of engineering that reshaped the city’s skyline. From the surrounding hills, its red-tinged peak appears to hover above a sea of terra-cotta rooftops. Guests of Collegio alla Querce, the first Auberge Resorts Collection hotel in Italy, will have that vantage point from a 16th-century former college perched on the cusp of the Tuscan countryside.
The performance artist Leigh Bowery packed a lot into his brief life before he died in 1994 from complications related to AIDS at age 33. He was a fashion designer, an art director for music videos, the frontman of a transgressive pop band called Minty and a model for the painter Lucian Freud.
Berlin’s Klärchens Ballhaus was built in 1913, at a time when the city had over 900 ballrooms. Now it’s one of the few left, and over the decades it has remained a beloved institution, hosting tango lessons in its landmark Hall of Mirrors. But it was underused and in disrepair, says the Berlin-born entrepreneur Yoram Roth.
Rice has long been revered in skin care, a tradition reflected in the luxury hotel group Aman’s Essential Skin range. The six-product collection incorporates ancient purple rice bran extract, celebrated for its antioxidant properties and collagen-boosting abilities, alongside indigo extract, a botanical once favored by samurai for its healing benefits.
There’s a new crop of restaurants in the Berkshires, the art-filled Massachusetts hill country that’s an easy weekend trip from both New York City and Boston. In a region where farm-to-table fare is expected, Cantina, which opened in October in New Marlborough, does one better. Its owner, Peter Chapin, also owns nearby Mill River Farm, and the team grow or raise much of what’s used in the globally inspired cuisine…
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