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Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we’re eating, wearing, listening to or coveting now. Sign up here to find us in your inbox every Wednesday, along with monthly travel and beauty guides, and the latest stories from our print issues. And you can always reach us at tmagazine@nytimes.com.
Pastries and Desserts Made With Classic Hawaiian Ingredients
The chef Robynne Maii and the pastry chef Katherine Yang first met 26 years ago while working at the now-shuttered Union Pacific restaurant in New York’s Flatiron district. Since then, Maii opened Fête, a restaurant in Honolulu, with her husband, Chuck Bussler, while Yang founded her own dessert catering business. Now, the pair have come together again with Mille Fête, a bakery that opened in February in Honolulu’s Chinatown.
For more than two decades, Lena Werner has spent family holidays in Majorca’s mountainous village of Sóller. In 2019, Werner — who is based in Stockholm, where she runs the co-working and membership club Ivar — and her husband bought a grand but decaying 16th-century townhouse that’s a two-minute walk from the town’s main square.
Last year, the Jackson, Wyo.-, and Brooklyn-based design firm Post Company added 11 rounded cabins to Scribner’s Catskill Lodge, a former motor inn in Hunter, N.Y.
A Dallas Exhibition of Contemporary Tapestry Art
In a new exhibition at the Dallas Contemporary museum, the Mexico City-based curator Su Wu has gathered 35 tapestries that challenge the limits of the form.
The New York-based jewelry brand FoundRae has for the past 10 years specialized in symbolic pieces.
A Hotel Made Up of Lakeside Cabins in the Berkshires
The Berkshires, a hilly region in western Massachusetts, is a popular destination for city dwellers seeking a summer breeze or fall foliage.
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