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The Duchess of Sussex’s lifestyle TV series has launched on Netflix on Tuesday morning, but an interview with People magazine in the US has already given an insight into what’s on the menu.
Here are some of the things we have learned:
Chinese take-away food is a favourite in their Californian home. “But even when I get take-out, I will try to plate it beautifully,” says Meghan. “The series is about doing what you can do… and doing it with love.”
They also go out to eat. “We go to a lot of dinners, and not just in people’s homes or private rooms; we just go into the restaurant… I really love that we can just have fun.”
Perhaps more reassuringly, Prince Harry and their five-year-old son Prince Archie are keen on fried eggs, says Meghan, who reveals she’s usually up at 6.30am. “I love making breakfast for my family…”
But don’t expect to see much of Prince Harry in this series, apparently there’s only a glimpse towards the end of the series. As the title suggests, this is about Meghan.
This series seems to be seeing Meghan going back to her pre-royal roots, when she had a lifestyle blog, The Tig. But Meghan doesn’t see herself as an influencer. “I see myself as an entrepreneur and a female founder… and if the brand ends up influential, then that’s great.”
It’s almost like a honeymoon period again, says Meghan. Meghan makes working on the show sound almost like a rekindling of their first romance, for her and Harry. “I see this spark in his eye when he sees me doing the thing that I was doing when he first met me,” she says.
There’s going to be a new podcast launching this spring. Meghan has had to face plenty of hostility over the years. And in this interview she talks about responding to constant public scrutiny, including over the development of this latest venture.
There are no references to the royals in this series, unlike their last Netflix series. This will be a more upbeat offering, full of expensive kitchens, flowers and sunny views from their new lives in California. It’s looking ahead and not back.
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